top of page
Image de Dylan Gillis

Reference Center for  Malt and Beer Quality
(CRQMB)

Analysis service

Quality control and in-depth analyzes

MALT & RAW GRAINS

HOP

yeasts.png

YEAST

BEER

Assistance

Quality control contract:
are included the analyzes  which constitute the minimum for a good management of the quality control of the production, and this combined with a personalized assistance

Different possible formulas 

Consultancy & Audit

Implementation of operational action plans, development of recipes, ...

Energy and process audit: 
optimization, efficiency, ... 

For more info, contact:  

Ir. N. Declercq
+32 478.88.25.01
n.declercq@uclouvain

bottom of page